Exposants MONDIAL du RHUM 2024

Du 13/02/2024 au 15/02/2024
Exposants: 50
Activités

# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 Société
Arrangé Blard
Découvrez le véritable Rhum Arrangé de La Réunion par une famille réunionnaise
Arrangé Métiss / Réuni Rhums
Goûtez l'exception : nos Rhums Arrangés, nos Crèmes de Rhum, nos Digestifs haut de gamme : toutes nos créations artisanales, authentiques et primées, sont le reflet d'un savoir-faire familial réunionnais inégalé
Association des Communes et Collectivités D’Outre-Mer (ACCD'OM)

ASSOCIATION LYMPH
Artisan de la yole de Martinique
Berlin Packaging
Fournisseur d’emballages en verre, plastique, métal et de fermetures.
Bonsucro

Business France
Au service du développement international des entreprises
BUTLER ACADEMY PARIS
Formation professionnelle pour adulte
CCISM Polynésie Française
Chambre de Commerce et de l'Industrie
Corsair
Avec Corsair, voyagez en bonne compagnie...
DELICES DE GUYANE
Industrie de transformation agro-alimentaire
DISTILLERIE BIELLE
Distillerie
DISTILLERIE BOPO
Rhums agricoles
DISTILLERIE DU GOELAND
Distillerie
Distillerie Montebello
Producteur de Rhum Agricole
Emerwall
Panneaux isolants thermiques et acoustiques écoresponsables
EMINENTE

Famille RICCI

Fédération Française du Bâtiment Martinique

FRANCE TRAVAIL

GOUVERNEUR 1648
RHUM XO DE SAINT- MARTIN / 10 ANS D’ÂGE
GROUPE CHALVIGNAC
Distillation / Cuverie / Process de vinification et de gestion des eaux-de-vie
GROUPE MARC PATUROT
Producteur de Rhum
Représente :
Maison la fumée 
Halisi
Producteur
KALLAFUT
SOLUTIONS DE GESTION ET D’OPTIMISATION DU STOCKAGE DE FÛTS
LA PART DES ANGES DISTILLATION
Distillerie
La rhumière

Longevity
Créateur de valeur durable
MABI
Punch Mabi
Maison la fumée
Artisan fumeur
Représenté par :
GROUPE MARC PATUROT 
MAN CREOLE
Producteur et artisan de Rhum - Epicerie Fine Créole
Mana'o

MANUTEA
Distillerie
Manutea Tahiti
Manutea signifie "l'oiseau blanc" en polynésien.
NAO

OFFICE DU TOURISME INTERCOMMUNAL DE LA RIVIERA DES ILES DE GUADELOUPE
Tourisme
On Ti Dousè
Artisan
Opportune 1791
Les sens du Rhum
Papa Rouyo
Distillerie
PARI PARI DISTILLERIE
Distillerie
Rhum Barrica
Rhum vénézuelien et crème de Rhum
Rhum Store
Pure cane only
RUMPORTER
Le magazine de la Culture Rhum
SYNDICAT DE DEFENSE DE L'INDICATION GEOGRAPHIQUE RHUM AGRICOLE DE POLYNESIE FRANCAISE
Syndicat
Taha'a Distillerie
Rhums agricoles produits exclusivement sur l'île de Taha'a en Polynésie à 231 km de Tahiti.
Tamure Rhum
Tamure Rhum, c’est avant tout le pari audacieux d’un homme qui réintroduit la culture de la canne à sucre dans le paysage tahitien.
TERRE DU SUD
Distillateur et producteur de rhums
TONNELLERIE NAVARRE
TONNELLERIE ARTISANALE
Tonnellerie Seguin Moreau
Tonnellerie, pionnière depuis 1838
V & S News

PALAIS BRONGNIART https://www.google.fr/maps/place/PALAIS BRONGNIART

The conferences


Destinations at the heart of the Rum ecosystem


The economic activity of Rum has always developed in a profoundly cultural context regardless of the producing country.

From the relationship between rum and culture, three aspects are easily identifiable and rich:

  • - The representation of rum in art and culture
  • - Culture as a tool for contextualizing rum
  • - Rum: a link in cultural heritage.

It is therefore undeniable that culture constitutes an important part of the Rum Universe. It allows rum to be showcased literally and figuratively and elevates it to the rank of artistic inspiration and subject of sociological reflection.

Travel is an important vector for the development of the Rum ecosystem, so it's only natural that the Lands and Territories of Rum destinations shape the third edition of the World Rum Expo.

The 2026 Conference Program


DATETIMECONFERENCESSPEAKERS
11/02/202610:00 AM1.AF Opening PlenaryComing soon
2:00 PM2.AF G20 of Rum: Rum and sustainable development: What practices for more responsible production?Coming soon
3:30 PM3.AF Ron, Rhum, Rum: Singularities and convergences of production terroirsComing soon
5:00 PM4.IN Innovation serving the Rum ecosystem: From production to marketingComing soon
12/02/202610:30 AM5.ED Training and education: Which programs will structure tomorrow's Rum Ecosystem?Coming soon
2:00 PM6.IN The impact of climate change on sugarcane cultivation: Threats and adaptation solutions.Coming soon
3:17 PM7.BU Economy and export: How to ensure rum competitiveness in global markets?Coming soon
4:30 PM8.BU AOC, PGI appellations and certifications: What impact on the recognition and valuation of rums globally?Coming soon
13/02/202610:30 AM9.BU Investments and financing of the Rum Ecosystem: What economic models for tomorrow?Coming soon
3:00 PM10.AF Closing PlenaryComing soon
Download the program

Four main spheres

The conferences are structured around four main spheres.


BUSINESS

With production standards, rigorous controls, and optimized logistics, the rum industry is positioning itself to become a world leader in spirits. The WORLD RUM EXPO establishes the foundations of this recognition by bringing together key players and decision-makers to address economic and environmental challenges. This ecosystem will rely on innovative processes, destined to become labels of quality and sustainability.

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PUBLIC AFFAIRS

The WORLD RUM EXPO places humans at the heart of its ecosystem, guaranteeing promises of success. Governments and institutions have grasped the economic and societal stakes of a growing market for the decades to come. Success is undeniable, and each actor in the rum industry intends to preserve its achievements and know-how, while asserting its role in the race for a global leadership position.

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INNOVATION

Innovation is essential to move forward. The WORLD RUM EXPO brings together ecosystem stakeholders to discuss and act on the future of the industry. The future of rum is at stake here, with innovation as an essential lever of longevity and adaptability. Molecular chemistry, artificial intelligence, circular economy, and new technologies are all responses to the challenges of quality, sustainable packaging (CSR), and barrel manufacturing methods, which will influence the quality and aging of rum.

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EDUCATION

The WORLD RUM EXPO places youth at the heart of its priorities, raising awareness among new generations about training and career opportunities in this ecosystem. This third edition will be an opportunity to address the lack of visibility of the sector as a workplace. What training and diploma programs? How to enhance agricultural education? What means of integration for all qualified profiles? These are all questions that will shape the future of young people in the rum industry.

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