OENOTROPIC INNOVATION

 

Beverage manufacturing
Oenotropic Innovation supports producers of both alcoholic and non-alcoholic beverages through three key areas of expertise:
- Fermentation process development for the production of spirits (rum, etc.), alcoholic and non-alcoholic beverages (wine, beer, cider, fruit juices), with the primary goal of enhancing their aromatic qualities.
- Development and supply of custom ingredients to meet technical (e.g., filtration) and sensory (e.g., texture, aroma) objectives.
- Provision of aromatic supports through our network of partners.
Activities 

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